Fruit & Yoghurt Dip!

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Fruit and yoghurt for breakfast is a lovely way to start the day and with a couple of tablespoons of yoghurt and a handful of fruit coming in at around 50p a breakfast, it’s definitely the healthy and economic choice!

In my experience, babies love yoghurt but fielding yoghurt in BLW can be hard, if your religious with the “no spoon feeding” rule. I will admit, I have fed Connie yoghurt with the spoon.

Yes. She has fed herself yoghurt off a spoon. No I do not wish to repeat it. But anyway, I digress!

A handy way to get yoghurt into your babies diet “spoon free” is by using it as a dip.

I simply slice up some fruit into manageable chunks and dip them into full fat Greek yogurt. Delicious!

You will need:
2/3 tbsp full fat Greek yoghurt
A handful of fruit cut up

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Kiwi- a firm favourite!

We regularly enjoy:
Strawberries,
Banana,
Grapes,
Kiwi,
Plums,
Pineapple,
Mango…

… The possibilities are endless!

Please remember to always cut up grapes as they could be a choking hazard.

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