Tag Archives: BLW

Feta & Sun-Dried Tomato Muffins

Makes 12 muffins and costs around 35p per muffin.


250g plain flour 
80g grated cheddar 
40g crumbled feta 
50g unsalted butter 
250ml milk 

5 sun-dried tomatoes roughly chopped 
1 egg 
3 1/2 tsp baking powder 

1. Preheat the oven to 180c and line a muffin tin with cases.
2. Sieve the flour and the baking powder together in a large bowl.
3. Rub the butter into the flour.
4. Whisk the egg and milk together in a jug and add to the flour and butter.
5. Stir until combined- mixture will be sticky!!
6. Add the tomatoes and the cheeses and stir well.
7. Spoon mixture into cases and bake for 20-25 mins until golden brown and a toothpick comes out clean.
8. Leave in tray to cool slightly before removing to cool on a wire rack.

Will freeze for up to a month πŸ™‚ 


Sugar-Free Strawberry and Yogurt Cookies!


I’m quite proud of this recipe! The banana, again, is used in place of sugar and actually works quite well!

The cookies have an oaty constitency and are soft to the bite so are perfect for babies who are struggling with tougher foods or who are teething.

Makes 20

120g oats
8 strawberries
1/2 banana
8 tablespoons greek yoghurt
Tsp baking powder
Tsp vanilla 
1. Preheat the oven to 180c and line a baking tray with grease proof paper.
2. Finely chop the strawberries and the banana.
3. Mix the strawberries and bananas with the vanilla and the yoghurt.
4. Add the baking powder and the oats and stir throughly.
5. Spoon about a tablespoon sized lump of mixture onto the tray and arrange and flatten into a cookie shape.
6. Bake at 180 for 15-20 mins until circumference is slightly golden and a toothpick comes out clean.
Will freeze for up to a month πŸ™‚ 

Omlette Muffins!

I LOVE these little golden beauties! We’re big egg fans in the Woodhouse-house and these will certainly satisfy your appetite if you having a craving of the eggy kind! 
You can fill these with almost anything, peppers, tomatoes, courgettes, broccoli, ham, bacon, cheddar, feta… Need I go on?
Makes 8 

Makes 8 

4 eggs
250ml milk
1/2 white onion
30g cheese
8-10 cherry tomatoes
Large slice of ham

Tsp pepper
1. Preheat oven to 180c.
2. Finely chop the onion and roughly chop the cherry tomatoes.
3. Cook in a pan with oil until onions are browned and tomatoes are caramelised.
4. Slice the ham up into 1 cm pieces.
5. Beat the eggs together in a large bowl, add the milk, grated cheese and tsp pepper.
6. Fill muffin cases 1/2-3/4 full with the egg mixture.
7. Spoon ham, tomatoes and onions into the cases.
8. Bake for 20-25mins under golden and a tooth pick comes out clean.

100 Happy Days- Day 21:


Teething: Part 2

I did not end up having the peaceful pain-free nights sleep I had imagined but rather one of waking in a constant state of panic, pain and confusion.

These tablets make me feel like I’m permanently having an out of body experience. It’s very unsettling.

So, of course, we stacked off sing and sign. I can barely open my mouth I think signing is most definitely out of the question!

Still, never one to complain, The Lamb had a good day…


Tomorrow we’re heading to the market. Something The Lamb enjoys most about the market is the multiple faces peering into her pram and telling her how pretty she is.

We’ve been going to the market weekly since she was about 2 weeks old so all the regulars know us and she’s starting to recognise them now too πŸ™‚

This weekend we’re going to practice some more baby suitable recipes. We’re BLW and recently I’ve been trying to adapt our favourite recipes to make sure they’re suitable for Connie, as well as trialling some new ones for her.

The plan is to build up a roster of different breakfasts, lunches and dinners that are easy to make and suitable for the whole family.

We’re starting with breakfasts as so far I’ve found these the most difficult to be “creative” with in BLW. Aside from the bog standard toast and fruit, a lot of people get stuck on BLW breakfast.

Favourite breakfasts so far include my blueberry pancakes and eggy bread πŸ™‚

This weekend I’m going thinking of creating something in the form of a porridge cake with raspberries… Wish me luck!

100 Happy Days- Day 8:


Croaky Lamb!

I have a croaky Little Lamb! I’m still leaning toward my cold theory so I’ve taken the phrase “starve a fever, feed a cold” to heart and The Lamb has eaten well today…

… Peanut butter on toast, kiwi, croissant with cheese, orange, yoghurt, chicken, stir fry veg and noodles. She’s had a good day!


Post nap hair!

I’ve recently discovered my daughter has the best post nap hair! πŸ˜‚ the above pic was my favourite moment of the day by far!

Apart from eating and general housework we haven’t been up to much today. I’ve been for another run so at least I feel like I’ve done something!

We’ve spent a large portion of the day “talking” to each other. There’s been lots of “mama, dada, baba, gaga,” flying about from both parties! Tomorrow it’s our second sing and sign sesh so will hopefully have more to report!